7 rooms across from the Fort Anne National Historic Site.
Our Registered Heritage Property offers lodging with old world ambience and modern conveniences. Our 7 rooms, all with private bathroom, cabletv/dvd and AC, are furnished with period antiques and whimsical local folk art. Our restaurant serves breakfast and dinner daily in our 3 intimate dining rooms and screened verandah, facing the Fort. We specialize in the bounty provided by the fertile Annapolis Valley and the fruits of the Bay of Fundy. Lobster, scallops, mussels, salmon, steak, lamb, pork and chicken are accompanied by fresh organic produce from our local farmers.